- Spirochete Brewing Officially Opens
- Launching with Two Beverage Lines
- Alcoholic and Non-Alcoholic
- Experimental Products in the Works
SUPER SWEET HEADING
Spirochete Grand Opening
We are excited to announce the grand opening of Spirochete Brewing Inc. Though formally incorporated in 2020, regulation, product refinement, and COVID limitations have pushed the launch date of our products back into 2021. After months of work, we are thrilled to announce that we are officially open for business in our Hatfield facility.
While we have been working on dozens of products and concepts, we are initially launching with our Komfruitcha Brand as well as our Futuri and our “currently unnamed but super amazing secret tea project” brands. And within these brands, we will have several flavor options so that all our customers can find something they enjoy.
Our Futuri and Komfruitcha brands are all made using a proprietary blend of microorganisms that we put together ourselves. We cannot take all the credit for these great products, since the yeasts and bacteria are the ones actually doing the work, but we like to think since we are the ones that introduced the yeasts and bacteria, we had something to do with it!
Perhaps more exciting than the microorganisms however is the increasing list of benefits that come with our brands. First, these products represent one of our company’s proudest achievements: The development of “Post-Biotic” beverages. What is a postbiotic however? You can read more about them in our other post, as well as our benefits page. You can also find the scientific articles to support our work in the science section of our website. In summary however, postbiotics represent inactivated biological components such as bacteria subsections that are shown to stimulate the body’s immune systems (T-cell production for example). Additionally, postbiotics are shelf-stable and are safe for individuals with compromised immune systems to consume. They also have been shown in some cases to be more effective than traditional probiotics.
As if that was not enough, these brands are completely shelf-stable at room temperature, and use the freshest and most natural ingredients that we could find from around the world. Included with these brands are millions of bio-active enzymes to support digestive health, antioxidants to assist the body in breaking down reactive oxygen species (ROS) that can cause various issues within the body, and feature natural acidity that has been shown to promote general bodily health and improve cardiovascular functionality and digestive health.
But what are these products? They are actually completely new, made from techniques that we invented ourselves, as well as techniques and methods obtained from traditional kombucha and beer making techniques. In a way, it is a unique merger of old-world techniques and knowledge with cutting edge scientific innovation! Because of this, we are able to retain the benefits from traditional manufacturing techniques, and we can add new benefits. For example, our Komfruitcha brand is able to give all the benefits described above, and retain a natural sweet flavor that, in both our opinion and the opinions of our customers, produce a more refreshing and easy to drink product compared to traditional kombucha.
With all this, it is hard to believe why you would ever want any other beverage product! We are continuing to innovate and create new products and flavors, so that we can help you regardless of the mood you are in. If you are interested in trying out products or learning more, please reach out to us, or visit your local stores that carry our products. And be on the lookout, because we are adding more partners and distributors so that we can get our products right to your home!
Thank you for joining us on our quest to change the world (and potentially conquer it, let’s see how it goes). We are looking forward to serving you well!
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