Learn About the Science
Science is not something to just talk about in passing. Here at Spirochete, we try to make sure all our data and information is accessible, and understandable to everyone! Check back here regularly for scientific updates, as well as our News page!
Health Benefits of Postbiotics
- Postbiotics: An evolving term within the functional foods field
- A Novel Postbiotic From Lactobacillus rhamnosus GG With a Beneficial Effect on Intestinal Barrier Function
- Postbiotics in human health: Possible new functional ingredients?
- Paraprobiotics and postbiotics: concepts and potential applications in dairy products
- A gut punch helps fight cancer
Reviews of Tea and Fermentation Health Benefits
- Tea, Kombucha, and Health: a Review
- Changes in content of organic acids and tea polyphenols during kombucha tea fermentation
- Changes in free-radical scavenging ability of kombucha tea during fermentation
- Kombucha Fermentation and Its Antimicrobial Activity
All About Tea
Understanding Fermentation
- Understanding Kombucha Tea Fermentation: A Review
- Kombucha tea fermentation: Microbial and biochemical dynamics
- Fermentation for tailoring the technological and health related functionality of food products
- Fermentation at non-conventional conditions in food- and bio-sciences by the application of advanced processing technologies
The Gut Microbiome: AKA Your Little Microbial Friends
- The gut microbiome in health and in disease
- Rapidly expanding knowledge on the role of the gut microbiome in health and disease
- Influence of diet on the gut microbiome and implications for human health
- Understanding the role of gut microbiome–host metabolic signal disruption in health and disease
- Probiotics and infectious diseases: a comprehensive study
Current Science From the Food/Beverage Industry
- Mixed-species biofilms in the food industry: Current knowledge and novel control strategies
- Hempseed in food industry: Nutritional value, health benefits, and industrial applications
- Recent advances in microbial transglutaminase biosynthesis and its application in the food industry
- Selection of probiotic Lactobacillus strains with antimicrobial activity to be used as biocontrol agents in food industry