Quentin Altemose
Founder/CEO
A scientist with a dream to help the world, Quentin is the guy who started it all. With a considerable knowledge of scientific techniques and methods, Quentin runs daily operations, envisions future directions, and helps craft the future of food and food technology.
Tawnya Amdor
Director of marketing
Boosting over 20 years of executive marketing and management experience, Tawnya not only knows how a company should run, but how to take any consumer product from conception to sale. Her contributions get our products into the hands of our customers. So pretty important!
dr. Barrett hazeltine
scientific and business advisor
Professor Emeritus at Brown University, Barrett Hazeltine was the first person to believe in our business. Serving as both a friend and mentor, Professor Hazeltine provides a lifetime of experience and knowledge to Spirochete
dr. Jason Harry
scientific and Business advisor
With over 30 years of experience in both business and scientific research, Professor Jason Harry is the ultimate “scientific businessman”! Serving as both an educator and mentor to our team, Jason is an indispensable team member!
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For sales for just wanting to learn more, our team is happy to help!
